
裝置與配件
Chicken with Roasted Red Pepper and Squash (Diabetes)
準備 15 分
總時間 55 分
4 portion
食材
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cilantro, fresh leaves only, plus extra to garnish10 sprigs
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red bell pepper roasted, peeled and seeded, divided (see Tip)595 g
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garlic clove2
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tahini30 g
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paprika, smoked, ground1 tbsp
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chicken breast fillet, skin on or skinless cut into 8 pieces395 g
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water795 g
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vegetable stock paste salt-free (see Tip)2 tsp
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quinoa, white rinsed and drained200 g
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patty pan squash cut into halves255 g
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extra virgin olive oil divided4 tsp
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black pepper, ground to season, to taste
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lemon juice2 tbsp
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baby cos lettuce head, loose-leaf (approx. 3 oz), leaves separated1
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almond, skin on roasted and chopped2 tbsp
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lemon cut into wedges, to serve
營養價值 每 1 portion
卡路里
497.9 kcal /
2083.1 kJ
蛋白質
34.8 g
脂肪
18 g
碳水化合物
51.5 g
纖維
11.7 g
飽和脂肪
2.1 g
鈉
71.7 mg