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Chicken and Vegetable Soup

Chicken and Vegetable Soup
3.8 23 評分
準備 20 分
總時間 1小時 30 分
6 portions
免費註冊

食材

  • garlic cloves
    3
  • onions quartered
    100 g
  • carrots cut in pieces (3 cm)
    250 g
  • celery stalks cut in pieces (2 cm)
    150 g
  • leeks cut in pieces (2 cm)
    150 g
  • cooked whole chicken
    1
  • pearl barley rinsed
    100 g
  • water cold
    1500 g
  • fine sea salt or to taste
    1 ½ tsp
  • ground black pepper or to taste
    ½ tsp

難易度

簡單

營養價值 每 1 portion

蛋白質 9.7 g
卡路里 438 kJ / 105 kcal
脂肪 2.2 g
碳水化合物 11.5 g

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AUTUMNAL SOUPS 8 食譜
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