Chicken and Vegetable Soup

Chicken and Vegetable Soup

3.7 21 評分

準備 20 分

總金額 1小時 30 分

6 portions

食材

garlic cloves
3
onions quartered
100 g
carrots cut in pieces (3 cm)
250 g
celery stalks cut in pieces (2 cm)
150 g
leeks cut in pieces (2 cm)
150 g
cooked whole chicken
1
pearl barley rinsed
100 g
water cold
1500 g
fine sea salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp

營養價值每 1 portion

卡路里 105 kcal / 438 kJ

蛋白質 9.7 g

脂肪 2.2 g

碳水化合物 11.5 g

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AUTUMNAL SOUPS 8 食譜
英國與愛爾蘭

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