跳至主要內容 搜尋
Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout
4.3 7 評分
準備 30 分
總時間 1小時
4 portions
免費註冊

食材

Buckwheat Pasta
  • water
    150 g
  • buckwheat flour plus extra for dusting
    300 g
  • fine sea salt
    ¼ tsp
Veggie Ragout
  • garlic clove sliced
    1
  • olive oil
    30 g
  • onion cut in pieces (2 cm)
    50 g
  • celery cut in pieces (2 cm)
    50 g
  • carrots cut in pieces (1 cm)
    50 g
  • courgette cut in pieces (2 cm)
    50 g
  • salt to taste
    1 ½ - 2 tsp
  • passata
    400 g
  • water plus extra for cooking pasta
    100 g
  • tinned lentils drained
    200 g
  • ground black pepper
    1 pinch
  • fresh basil leaves
    5

難易度

中等

營養價值 每 1 portion

鈉 1223 mg
蛋白質 16.3 g
卡路里 1797.4 kJ / 429.6 kcal
脂肪 10.3 g
纖維 14.3 g
飽和脂肪 1.6 g
碳水化合物 75.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊 更多資訊

更多相關食譜

Free From 76 食譜
英國與愛爾蘭

您可能也會喜歡...

Vegetarian Spiralized Fideuá

4.0(2)

30min

Satay Tofu Kebabs

3.2(24)

1 h 5min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

4.8(4)

45min

Potato Curry

3.0(27)

12 h 50min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

4.2(9)

1 h 20min

Vegan Lentil Lasagne

4.3(66)

2 h 20min

Sweet and Sour Tofu with Un-fried Rice

4.6(96)

2 h 5min

Sweet Potato and Spinach Curry with Cauliflower Rice

4.2(601)

40min

Baby-friendly Mango Tofu Sesame Noodles

4.0(9)

40min

Oat, Bran and Quinoa Porridge with Blueberry Compote

4.6(58)

25min

Butter Chickpea Curry with Cauliflower Rice

4.3(109)

25min

Quinoa Salad with Spiced Butternut Squash and Courgettes

4.0(50)

50min