Pasta with Dairy-free Creamy Sauce and Prawns

Name: Pasta with Dairy-free Creamy Sauce and Prawns
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 3 garlic cloves; 150 g onions; 25 g olive oil; 300 g cauliflower florets; 300 g oat milk; 10 g freshly squeezed lemon juice; ¼ tsp ground black pepper; 250 g prawns, raw, peeled, deveined; 1 tsp fine sea salt; water; 300 g dried pasta; 40 g vegan margarine; 1 tsp cornflour; fresh parsley leaves

4.0 ( 10 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 30 分

份量 4 portions

食材

3 garlic cloves
150 g onions quartered
25 g olive oil
300 g cauliflower florets cut in pieces (2 cm)
300 g oat milk
10 g freshly squeezed lemon juice
2 Tbsp nutritional yeast flakes (非必選)
¼ tsp ground black pepper plus extra for garnishing
250 g prawns, raw, peeled, deveined (see tip)
或 fresh salmon fillets, skinless cut in pieces (3 cm)
1 tsp fine sea salt for cooking pasta
water for cooking pasta
300 g dried pasta (e.g. linguine, fettuccine, rigatoni, see tip)
40 g vegan margarine
1 tsp cornflour
fresh parsley leaves chopped, for garnishing

營養價值: 每 1 portion
卡路里: 518.1 kcal / 2767.6 kJ
蛋白質: 20.9 g
脂肪: 16.6 g
碳水化合物: 70.7 g
纖維: 5.3 g
飽和脂肪: 3.7 g
鈉: 1076.7 mg