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Pumpkin Risotto
TM6 TM5

Pumpkin Risotto
3.4 ( 14 評分 )
免費註冊

食材

  • 120 g Parmesan cheese rind removed, cut in pieces (3 cm)
  • 400 g pumpkin cut in pieces
  • 100 g water
  • 2 tsp salt
  • 20 g extra virgin olive oil
  • 400 g risotto rice
  • 700 g vegetable broth (see tips)
  • 60 g butter room temperature, cut in small pieces
  • 1 tsp freshly ground black pepper
  • 1 piece fresh black truffle cut in thin slices, to garnish
營養價值
每 1 portion
卡路里
354 kcal / 1481 kJ
蛋白質
10 g
脂肪
15 g
碳水化合物
44 g
纖維
3 g

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