Pumpkin Risotto

Pumpkin Risotto

3.0 30 評分

準備 25 分

總時間 50 分

8 portions

食材

Parmesan cheese rind removed, cut in pieces (3 cm)
120 g
pumpkin cut in pieces
400 g
water
100 g
salt
2 tsp
extra virgin olive oil
20 g
risotto rice
400 g
vegetable broth (see tips)
700 g
butter room temperature, cut in small pieces
60 g
freshly ground black pepper
1 tsp
fresh black truffle cut in thin slices, to garnish
1 piece

難易度

簡單

營養價值每 1 portion

蛋白質 10 g

卡路里 1481 kJ / 354 kcal

脂肪 15 g

纖維 3 g

碳水化合物 44 g

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