A compilation of Chef Koen’s personal favourite recipes that showcases his gourmet journey across the globe from Europe to Asia. Savour this collection of recipes that lets you taste the world.
Egg Pudding With Passion Fruit
5小時 20 分
Pita Bread with Smoked Salmon and Truffle Honey Sauce
1小時 30 分
Peruvian Seabass Salad
1小時 20 分
Canarian Potatoes with Red and Green Sauce
1小時
Butter Buns with Lobster Seafood Salad
2小時 20 分
Blue Mussels with Herbed Cream Sauce
30 分
Pumpkin Risotto
50 分
Meaballs with Tomato Sauce
55 分
Lemon Mousse with Basil Slush
25小時
Hokkaido Scallop Sashimi with Avocado and Lime
35 分
