Peanut Butter Ice Cream

Peanut Butter Ice Cream

4.0 5 評分

準備 20 分

總時間 8小時 20 分

10 portions

食材

peanuts, roasted, salted divided
340 g
egg yolks from large eggs
4
peanut oil
15 g
honey
60 g
whole milk
425 g
whipping cream 33%-35% M.F.
285 g
vanilla extract, natural
1 tsp

難易度

簡單

營養價值每 1 portion

鈉 171.4 mg

蛋白質 11.1 g

卡路里 1555.5 kJ / 371.8 kcal

脂肪 31.7 g

纖維 2.9 g

飽和脂肪 10.7 g

碳水化合物 15 g

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