Blueberry cheesecake ice cream

Cheesecake ice cream

• 150 g sugar
• 6 egg yolks
• 260 g milk
• 1 vanilla pod, seeds only
• ½ tsp salt
• 430 g cream, min. 30% fat
• 250 g cream cheese, cut in pieces

Blueberry sauce

• 250 g blueberries
• 180 g sugar
• 20 g freshly squeezed lemon juice