Salt-free vegetable stock paste (6 months+)

Salt-free vegetable stock paste (6 months+)

4.4 16 評分

準備 20 分

總時間 55 分

370 g

食材

extra virgin olive oil
15 g
celery stalk cut into pieces
200 g
carrot cut into pieces
250 g
onion cut into quarters
100 g
tomato cut into quarters
100 g
zucchini cut into pieces
150 g
garlic clove
1
fresh mushrooms cut into halves
50 g
dried bay leaf (optional)
1
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)
10 sprigs

難易度

簡單

營養價值每 370 g

鈉 384.4 mg

蛋白質 13.8 g

卡路里 2116.9 kJ / 505.9 kcal

脂肪 20.4 g

纖維 33.8 g

飽和脂肪 3.9 g

碳水化合物 82.9 g

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