難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g soy sauce
- 45 g honey
- 15 g brown sugar
- 30 g rice vinegar
- 1 tsp fresh ginger, grated
- ¼ tsp chilli powder
-
70
g sake (rice wine)
或 70 g water - 4 chicken thighs, skin on, bone in (approx. 170 g ea.)
- 1360 g water
- 2 tsp lemon juice
- 1 ½ tsp cornstarch
- 1 tbsp toasted sesame seeds
- 1 - 2 spring onions, sliced on the bias
- 1 fresh chilli, destemmed and deseeded, sliced on the bias
- 營養價值
- 每 1 portion
- 卡路里
- 2224.2 kJ / 531.6 kcal
- 蛋白質
- 34 g
- 碳水化合物
- 18.1 g
- 脂肪
- 33.4 g
- 飽和脂肪
- 8.9 g
- 纖維
- 0.9 g
- 鈉
- 1003 mg
替代食譜
Sweet and sour pork ribs
40min
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
6h 10min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2小時 50 分
Peeler Mashed Potatoes (Metric)
35min
Korean Bo ssam
29h 20min
Slow-cooked BBQ Pork Ribs
4h 25min
Sweet and Sour Pork Ribs
40min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Sous-vide Steak with Creamy Lemon Sauce
1h 30min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Korean beef bulgogi (TM6)
1h 30min