難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 oz soy sauce
- 1 ½ oz honey
- ½ oz brown sugar
- 1 oz rice vinegar
- 1 tsp grated fresh ginger
- ¼ tsp chili powder
-
2 ½
oz sake (rice wine)
或 2 ½ oz water - 4 chicken thighs, skin on and bone in (approx. 6 oz ea.)
- 48 oz water
- 2 tsp lemon juice
- 1 ½ tsp corn starch
- 1 tbsp toasted sesame seeds
- 1 - 2 spring onions, sliced on the bias
- 1 fresh chili, destemmed and deseeded, sliced on the bias
- 營養價值
- 每 1 portion
- 卡路里
- 1291 kJ / 309 kcal
- 蛋白質
- 24 g
- 碳水化合物
- 15 g
- 脂肪
- 15 g
- 纖維
- 0.5 g
替代食譜
Poached Eggs
25min
Soy Chicken with Bok Choy
40min
Slow Cooked Corned Beef and Cabbage
6h
Squid Ink Pasta
1h
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2h 10min
Sous-vide Steak with Creamy Lemon Sauce
1h 30min
Roasted Garlic
15 min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2h 25min
Peeler Mashed Potatoes
35min
Shrimp and Potato Boil
40min
Slow Cooked Beef Stroganoff
7h
Browning Beef Cubes (Well Done)
10 分