難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic cloves
- 795 g pork shoulder, boneless, trimmed (5-6 lg. pieces)
- 115 g onions, sliced in half moons (½ cm/¼ in.)
- 1 sprig rosemary, fresh
- 225 g water
- 170 g cider vinegar
- 1 tsp vegetable stock paste
- ½ tsp salt, to taste, plus extra to season
- 510 g barbecue sauce, divided, to taste, plus extra to serve
- black pepper, ground, to season, to taste
- green lettuce leaf, to serve
- 6 hamburger buns
- red onion, sliced in half moons (½ cm/¼ po.), to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1807 kJ / 432 kcal
- 蛋白質
- 27 g
- 碳水化合物
- 39 g
- 脂肪
- 18 g
- 飽和脂肪
- 6 g
- 纖維
- 2 g
- 鈉
- 847 mg
替代食譜
Parmesan Risotto (TM6 Metric)
30min
Baby Back Ribs with Stout Beer BBQ Sauce
3小時 15 分
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2h
Shredded Lettuce
10 分
CA Digital Flipbook #1
2h
Vanilla Bean Syrup
30min
Lemon Rosemary Chicken and Rice
55 分
Boiled Egg Mode
20min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1小時 5 分
Maple Teriyaki Salmon with Rice and Broccoli
30min
Pulled pork burgers
4小時 20 分
Pulled pork burger
5h