Gochujang seafood risotto

Gochujang seafood risotto

4.6 19 評分

準備 20 分

總金額 1小時

4 portions

食材

gochujang paste (see tip)
10 g
sesame oil
20 g
Parmesan cheese
40 g
olive oil
50 g
mascarpone
150 g
gochujang paste
20 g
water
1350 g
salt
1 tsp
mussels, fresh, cleaned in shells
300 g
shrimps, raw, medium, peeled
150 g
fish fillets, boneless skinless, cut in pieces (3 cm x 3 cm)
150 g
fresh shiitake mushrooms sliced (5 mm)
150 g
shallot cut in half
1
risotto rice e.g. Baldo, Carnaroli, Arborio
320 g
white wine
50 g
vegetable stock paste
1 tbsp
toasted sesame seeds (black)
20 g

營養價值每 1 portion

卡路里 814.9 kcal / 3409.6 kJ

蛋白質 35.8 g

脂肪 39.1 g

碳水化合物 77 g

纖維 2.4 g

飽和脂肪 12.8 g

鈉 1603.2 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

還出現在

Fusion Kitchen 14 食譜
國際

您可能還喜歡...

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40 分

Smoked Salmon Lemon Pasta Second Bowl

Smoked Salmon Lemon Pasta Second Bowl

35 分

Meat Stock Paste

Meat Stock Paste

無評分

Hearty Seafood Chowder

Hearty Seafood Chowder

1小時

Curried pickled fish

Curried pickled fish

49小時

Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

1小時 55 分

Miso Soup, Sake Seafood with Rice

Miso Soup, Sake Seafood with Rice

1小時 5 分

Hearty seafood chowder

Hearty seafood chowder

45 分

Seafood Korma

Seafood Korma

40 分

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40 分

Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

40 分

Irish Seafood Chowder

Irish Seafood Chowder

55 分