難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 180 g beef chuck, cut in cubes, partially frozen
- 150 g white rice flour
- 30 g cornflour (starch)
- 20 g plain flour
- 1 egg
- 200 g first draw coconut milk (thick)
- 1800 g water
- 1 ½ tsp salt
- 100 g shallots
- 20 g garlic cloves
- 40 g cooking oil
- 1 tbsp curry powder
- 10 g dried shrimp
- ½ tsp ground black pepper
- 1 fresh red chilli, cut in cubes
- 25 g fried shallots (see tips)
- 10 stalks sweet leaf (sayur manis), leaves only
- 營養價值
- 每 1 portion
- 卡路里
- 1453 kJ / 347 kcal
- 蛋白質
- 12 g
- 碳水化合物
- 36 g
- 脂肪
- 17 g
- 飽和脂肪
- 8 g
- 纖維
- 4 g
- 鈉
- 649 mg
替代食譜
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Nasi Arab (Arabian Rice)
45min
Curry Mee
30min
Tomato Chutney
20min
One Pot Noodles
30min
Korean marinade
40min
Daging Paprik (Stir Fried Beef)
35 min
Chocolate Batik Cookies
45min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Quick Steamed Buns (Mantao)
1h
Cooking White Rice
25min