![Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping) Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/baab53d3-4978-4f39-946f-43252b29955a/Derivates/8ad3300d-ef88-43a4-91f6-bcac87487a25.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pulut susu
- 300 g glutinous rice (pulut susu)
- 900 g water
- 500 g fresh coconut milk
- 1 tsp salt
- 2 pandan leaves, tied into knots
Serunding udang
- 4 fresh red chillies, deseeded
- 2 red bird's eye chillies (cili padi), deseeded (非必選)
- 50 g dried shrimp, soaked to soften
- 1 stalk fresh lemongrass, white part only
- 50 g shallots
- 2 garlic cloves
- ½ tsp ground coriander
- ¼ tsp ground cumin
- ¼ tsp ground fennel
- ½ tsp salt
- 300 g fresh grated coconut
- 70 g cooking oil
- 營養價值
- 每 1 portion
- 卡路里
- 5304 kJ / 1269 kcal
- 蛋白質
- 17 g
- 碳水化合物
- 95 g
- 脂肪
- 97 g
- 飽和脂肪
- 72 g
- 纖維
- 19 g
- 鈉
- 1045 mg
替代食譜
Bubur Jagung (Sweet Corn Porridge)
30min
Teh tarik (pulled milk tea)
15min
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2小時 25 分
Tom Yum Goong
30min
Soto ayam (spiced chicken soup)
1h
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40min
Pau Sambal (Malaysia Burger)
1h
Thai Steamed Fish With Lime
30min
Nasi Lemak
45min
Sambal Tumis Udang (Prawn Sambal)
30min
Kopitiam Style Soft Boiled Eggs
15min