Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4.5 6 評分

準備 5 分

總時間 4小時 40 分

6 portions

食材

Pulut susu

glutinous rice (pulut susu)
300 g
water
900 g
fresh coconut milk
500 g
salt
1 tsp
pandan leaves tied into knots
2

Serunding udang

fresh red chillies deseeded
4
red bird's eye chillies (非必選) (cili padi), deseeded
2
dried shrimp soaked to soften
50 g
fresh lemongrass white part only
1 stalk
shallots
50 g
garlic cloves
2
ground coriander
½ tsp
ground cumin
¼ tsp
ground fennel
¼ tsp
salt
½ tsp
fresh grated coconut
300 g
cooking oil
70 g

難易度

簡單

營養價值每 1 portion

鈉 1045 mg

蛋白質 17 g

卡路里 5304 kJ / 1269 kcal

脂肪 97 g

纖維 19 g

飽和脂肪 72 g

碳水化合物 95 g

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