難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Rice rolls
- oil, for greasing
- 500 g hot water
- 500 g white rice flour
- 80 g plain flour
- 1250 g water
- 1 tsp salt
Coconut gravy
- 700 g water
- 1000 g whole mackerel (ikan kembong), gutted and descaled
- 50 g shallots
- 4 garlic cloves
- 10 g fresh ginger
- 10 g shrimp paste (belacan)
- 3 dried tamarind pieces (asam keping)
- 300 g coconut milk
- 2 tsp sugar, adjust to taste (非必選)
- 3 tsp salt, adjust to taste
- ½ tsp ground black pepper
- 40 g long beans, thinly sliced
- 50 g fresh mung bean sprouts
- 1 torch lily (bunga kantan) , bud only, shredded
- 營養價值
- 每 1 portion
- 卡路里
- 4080 kJ / 975 kcal
- 蛋白質
- 63 g
- 碳水化合物
- 125 g
- 脂肪
- 23 g
- 飽和脂肪
- 15 g
- 纖維
- 4 g
- 鈉
- 2768 mg
替代食譜
Sambal Tumis Udang (Prawn Sambal)
30 min
Teh tarik (pulled milk tea)
15min
Nasi Lemak
45min
Wajik (Palm Sugar Glutinous Rice)
1小時 5 分
Soto ayam (spiced chicken soup)
1h
Tom Yum Goong
30 min
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40min
Pau Sambal (Malaysia Burger)
1h
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4小時 20 分
Bubur Jagung (Sweet Corn Porridge)
30 min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2小時 45 分