
裝置與配件
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
準備 10 分
總金額 2小時 25 分
4 portions
食材
Rice rolls
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oil for greasing
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hot water500 g
-
white rice flour500 g
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plain flour80 g
-
water1250 g
-
salt1 tsp
Coconut gravy
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water700 g
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whole mackerel (ikan kembong), gutted and descaled1000 g
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shallots50 g
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garlic cloves4
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fresh ginger10 g
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shrimp paste (belacan)10 g
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dried tamarind pieces (asam keping)3
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coconut milk300 g
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sugar (非必選) adjust to taste2 tsp
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salt adjust to taste3 tsp
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ground black pepper½ tsp
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long beans thinly sliced40 g
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fresh mung bean sprouts50 g
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torch lily (bunga kantan) , bud only, shredded1
營養價值 每 1 portion
卡路里
975 kcal /
4080 kJ
蛋白質
63 g
脂肪
23 g
碳水化合物
125 g
纖維
4 g
飽和脂肪
15 g
鈉
2768 mg