裝置與配件
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
準備 30 分
總時間 1小時
4 portions
食材
-
red onions thinly sliced100 g
-
salt plus extra to taste5 ½ tsp
-
ground black pepper2 tsp
-
fresh jalapeño chilli deseeded if desired, thinly sliced1
-
orange freshly squeezed juice only1
-
limes freshly squeezed juice only2
-
cumin seeds1 tsp
-
cloves1 tsp
-
whole allspice berries1 tsp
-
garlic cloves3
-
2 tsp achiote pastesweet paprika2 tsp
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½ tsp chipotle chilli powderchilli powder½ tsp
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ground cinnamon½ tsp
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dried oregano1 tsp
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sea bass whole fish, gutted, cleaned, max. 38 cm long, approx. 900 g total2
-
tomato (approx. 70 g), cut in wedges1
-
long grain rice200 g
-
tinned sweetcorn50 g
-
onion quartered50 g
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olive oil20 g
-
water1000 g
-
fresh coriander leaf10 g
-
avocado thinly sliced (approx. 3 mm)1
難易度
中等
營養價值 每 1 portion
鈉
2207 mg
蛋白質
44 g
卡路里
2397 kJ /
573 kcal
脂肪
18 g
纖維
8.4 g
飽和脂肪
3 g
碳水化合物
61 g
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