難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 5 g fresh dill, leaves only
- 230 g leeks, white part only, cut in pieces
- 45 g olive oil
- 15 g freshly squeezed lemon juice
- 1 ¼ tsp salt, plus extra for seasoning
- ½ tsp ground black pepper, plus 2-3 pinches, plus extra for seasoning
- 120 g onions, quartered
- 120 g celery stalks, cut in pieces
- 2 garlic cloves
-
4
fresh salmon fillets, skinless (approx. 150 g each, 3 cm thick)
或 4 white fish fillets, skinless (e.g. sea bass, cod, halibut) (approx. 150 g each, 3 cm thick) - 1000 g water
- 300 g courgettes, cubed (2-3 cm)
-
1 ½ - 2
vegetable stock cube (for 0.5 l), crumbled, or to taste
或 1 ½ tsp vegetable stock paste - 1 tsp ground turmeric
- 50 g orzo
- 400 g potatoes, peeled, cut in pieces (2 cm)
- 5 g lemon zest, preferably organic
- 60 g unsalted butter, cut in pieces
- 40 g white wine
- 50 g whipping cream
- 1 Tbsp plain flour
- 營養價值
- 每 1 portion
- 卡路里
- 3233.2 kJ / 772.8 kcal
- 蛋白質
- 37.5 g
- 碳水化合物
- 44.8 g
- 脂肪
- 49 g
- 飽和脂肪
- 17 g
- 纖維
- 5.8 g
- 鈉
- 873.8 mg
替代食譜
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Strawberry Layer Cake (TM5)
無評分
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Meatballs in Tomato Sauce with Potato Purée
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Potato and Dried Mushroom Soup
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Pasta with chicken, mushrooms and green beans
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