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Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet
5.0 2 評分
準備 20 分
總時間 20 分
8 portions
免費註冊

食材

Strawberry Sorbet
  • caster sugar
    150 g
  • frozen strawberries
    500 g
  • lemon juice freshly squeezed
    10 g
  • ripe banana cut in pieces
    75 g
Pineapple Carpaccio
  • fresh pineapple peeled, cut vertically in 4-6 wedges
    (approx. 200 g each), core removed
    1
  • fresh mint leaves for garnishing

難易度

簡單

營養價值 每 1 portion

鈉 2.7 mg
蛋白質 0.9 g
卡路里 667.9 kJ / 159.6 kcal
脂肪 0.2 g
纖維 3.2 g
飽和脂肪 0 g
碳水化合物 41.5 g

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