裝置與配件
Pineapple Carpaccio with Strawberry Sorbet
準備 20 分
總時間 20 分
8 portions
食材
Strawberry Sorbet
-
caster sugar150 g
-
frozen strawberries500 g
-
lemon juice freshly squeezed10 g
-
ripe banana cut in pieces75 g
Pineapple Carpaccio
-
fresh pineapple peeled, cut vertically in 4-6 wedges1
(approx. 200 g each), core removed -
fresh mint leaves for garnishing
難易度
簡單
營養價值 每 1 portion
鈉
2.7 mg
蛋白質
0.9 g
卡路里
667.9 kJ /
159.6 kcal
脂肪
0.2 g
纖維
3.2 g
飽和脂肪
0 g
碳水化合物
41.5 g
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