Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet

5.0 3 評分

準備 20 分

總時間 20 分

8 portions

食材

Strawberry Sorbet

caster sugar
150 g
frozen strawberries
500 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

難易度

簡單

營養價值每 1 portion

鈉 2.7 mg

蛋白質 0.9 g

卡路里 667.9 kJ / 159.6 kcal

脂肪 0.2 g

纖維 3.2 g

飽和脂肪 0 g

碳水化合物 41.5 g

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