難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 cod fillets, skin-on (approx. 7 oz ea.)
- 2 tbsp extra virgin olive oil, plus extra to garnish
- 4 sprigs fresh thyme, plus extra to garnish
- 2 tsp lemon zest, grated, plus extra to garnish
- 56 oz water, to fully submerge bags (not higher than max. fill mark 2.2 l)
- 1 oz lemon juice, freshly squeezed, plus 1 tsp to garnish
- 1 oz shallots, cut in halves
- 7 oz raw beets, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 9 ½ oz risotto rice (e.g. Carnaroli or Arborio)
- 4 ½ oz dry white wine
-
20 ½
oz water
或 20 ½ oz vegetable broth -
1
tsp vegetable stock paste
或 ½ vegetable stock cube, crumbled - 1 - 2 stalks fresh lemongrass, cut in slices (2 in.)
- 1 ½ tsp salt
- ¼ tsp ground white pepper
- 1 ½ oz unsalted butter
- 營養價值
- 每 1 portion
- 卡路里
- 2366 kJ / 565 kcal
- 蛋白質
- 42 g
- 碳水化合物
- 53 g
- 脂肪
- 18 g
- 飽和脂肪
- 7 g
- 纖維
- 2.7 g
- 鈉
- 1501 mg
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1h
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Spicy Szechuan Shrimp and Broccoli
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Steamed Cod, Rice and Spinach in Lemon Sauce
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Sicilian Shrimp Salad
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Black Rice Bowl with Chicken and Mushrooms
40min
Shrimp Sauté
25min
Salmon Miso Soup
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Couscous Risotto with Fennel and Salmon
35min
Maple and Mustard Salmon
20min