![Shrimp Pasta Salad with Cilantro Pesto Shrimp Pasta Salad with Cilantro Pesto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F1FBB06A-51AC-4681-8F49-2D5CDCA5B3DF/Derivates/958ad2fe-0044-4423-ad51-d60d978cab86.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Cilantro Pesto
- 2 oz Parmesan cheese, cut into pieces
- 2 oz pine nuts
- 2 oz cilantro, leaves and tender stems (approx. 2-3 bunches)
- 2 oz red onion, cut into pieces
- 3 garlic cloves, to taste
- 1 ¼ tsp salt
- 5 oz olive oil
- 2 oz lemon juice, (approx. 2 lemons)
Pasta Salad
- 40 oz water
- 32 oz large shrimp, peeled, deveined
- 9 oz asparagus, cut into pieces ( 1 in.)
- 16 oz gemelli pasta, dry
- 1 can sweet corn kernels, drained (approx. 15 oz)
- 1 jar roasted red peppers, drained, cut into strips, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 3916 kJ / 936 kcal
- 蛋白質
- 39 g
- 碳水化合物
- 113 g
- 脂肪
- 40 g
- 纖維
- 7 g
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