難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g fresh ginger, cut in slices
- 30 g toasted sesame oil
- 800 g kampung chicken (free-range chicken), whole legs, with skin and bone, cut in chunks (3 cm)
- 20 g motherwort (see tips)
- 100 g distilled rice wine
- 200 g glutinous rice wine (huangjiu)
- 營養價值
- 每 1 portion
- 卡路里
- 1261 kJ / 301 kcal
- 蛋白質
- 33 g
- 碳水化合物
- 5 g
- 脂肪
- 10 g
- 飽和脂肪
- 1 g
- 纖維
- 0 g
- 鈉
- 124 mg
替代食譜
Chai Buey
1小時 45 分
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Shallot Oil
25min
Red Date Longan Peach Gum Dessert
1h 5min
Green Chillies With Pork Belly
25min
Salted Fish Pork Belly
30min
Cantonese Steamed Fish
40min
Chicken, Mushroom and Chinese Sausage Rice
45min
Foochow Nourishing Chicken Soup
1h 20min
Braised Chicken with Mushroom
1h 30min
Teochew Seafood Porridge
45min