難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g fresh ginger, cut in slices
- 30 g toasted sesame oil
- 800 g kampung chicken (free-range chicken), whole legs, with skin and bone, cut in chunks (3 cm)
- 20 g motherwort (see tips)
- 100 g distilled rice wine
- 200 g glutinous rice wine (huangjiu)
- 營養價值
- 每 1 portion
- 卡路里
- 1261 kJ / 301 kcal
- 蛋白質
- 33 g
- 碳水化合物
- 5 g
- 脂肪
- 10 g
- 飽和脂肪
- 1 g
- 纖維
- 0 g
- 鈉
- 124 mg
替代食譜
Braised Yee Mee
30min
Chicken porridge with century egg
30min
Yu wan tang (fish ball soup)
40min
Quick Steamed Buns (Mantao)
1h
Stir fried broccoli with carrot
15min
Macaroni ABC Soup
55min
Curry chicken
1h
Fast and easy stir fried mee hoon
20min
Kam Heong (Golden Fragrance) Prawns
25min
Four Course Meal (Chicken Rice)
1h 25min
Chicken Porridge
1h 10min
Crispy Ikan Bilis
40min