![Pulut Tai Tai (Steamed Blue Glutinous Rice) Pulut Tai Tai (Steamed Blue Glutinous Rice)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/85F3F49F-E057-419B-8016-55E6ED477707/Derivates/7D41F856-316B-4909-91AE-6370B45F0135.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g hot water
- 20 blue clitoria flowers (bunga telang), fresh or dried, lightly rinsed
- 1200 g water
- ½ tsp salt
- 200 g coconut milk
- 300 g glutinous rice, soaked for 2 hours and drained
- 3 pandan leaves, cut in 5 cm length
- 營養價值
- 每 1 portion
- 卡路里
- 338 kJ / 81 kcal
- 蛋白質
- 1 g
- 碳水化合物
- 12 g
- 脂肪
- 3 g
替代食譜
Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)
4h 45min
Inti Kelapa (Sweet Coconut Filling)
15min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20min
Homemade Fish Ball Soup
2小時
Wholemeal Mantou
1h
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40min
Pandan chiffon cake
5h 15min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Mee Siam (Spicy Siamese Noodles)
30min
Kaya (coconut jam)
1h 10min
Homemade Soy Milk
35min
Homemade Pandan Kaya
55min