Peranakan cakes or kuehs/kuihs are bite-sized dessert snacks that have a long history since the 15th century in Southeast Asia. These traditional snacks come in different shapes, designs, colours and textures and commonly use local ingredients such as glutinous rice, pandan leaves, palm sugar (gula melaka) and coconut milk.
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1小時 10 分
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2小時 35 分
Steamed Tapioca Kuih
50 分
Kuih Sago (Steamed Sago Cake)
1小時 20 分
Pulut Inti (Glutinous Rice With Sweet Coconut)
50 分
Wajik (Palm Sugar Glutinous Rice)
1小時 5 分
Pulut Panggang (Grilled Rice Packets)
1小時 20 分
Kuih Bingka Ubi (Baked Tapioca Cake)
1小時 40 分
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4小時 20 分
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2小時
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 分
Serunding Udang Kering (Dried Shrimp Floss)
1小時
Inti Kelapa (Sweet Coconut Filling)
15 分
