![Basic kimchi Basic kimchi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/524ed467-ba89-4dee-a788-9f490f110cdd/Derivates/752cab85-553e-44c6-af4e-e604f4c7b57a.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 700 g Chinese cabbage (wombok), cut into halves lengthways, then cut into thirds
- 2500 g water
- 150 g sea salt
- 30 g fish sauce or coconut aminos (see Tips)
- 10 g piece fresh ginger, cut into slices
- 4 garlic cloves, peeled and cut into slices
- 2 carrots, cut into pieces
- 1 pear, cored and cut into slices
- 4 spring onions/shallots, trimmed and cut into thirds
- 2 tbsp shiro (white) miso paste
- 70 g chilli broad bean paste
- 營養價值
- 每 1000 g
- 卡路里
- 2133.1 kJ / 509.8 kcal
- 蛋白質
- 28.1 g
- 碳水化合物
- 94.2 g
- 脂肪
- 8.3 g
- 飽和脂肪
- 1.2 g
- 纖維
- 23.8 g
- 鈉
- 65023.4 mg
替代食譜
Ciabatta olive sticks
2h 5min
Vegan almond dip
5min
Adzuki Stew with spiced cauliflower rice
24h 40min
Chocolate and strawberry domes
51小時
Vegan mozzarella
3h 40min
Harissa yoghurt dressing
5min
Firecracker stuffed butternut pumpkin
55 分
Banh mi pizza
2h 15min
Fresh tomato chutney
10min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4小時 20 分
Cheat's Sriracha sauce
168小時 30 分
Cafe-style miso mushrooms
25min