Basic kimchi

Name: Basic kimchi
Prep time: 20 min
Cook time: 144 h 20 min
Total time: 144 h 20 min
Yield: 1000 g
Ingredients: 700 g Chinese cabbage (wombok); 2500 g water; 150 g sea salt; 30 g fish sauce; 10 g piece fresh ginger; 4 garlic cloves; 2 carrots; 1 pear; 4 spring onions/shallots; 2 tbsp shiro (white) miso paste; 70 g chilli broad bean paste

2.7 (3 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 144小時 20 分

份量 1000 g

食材

700 g Chinese cabbage (wombok), cut into halves lengthways, then cut into thirds
2500 g water
150 g sea salt
30 g fish sauce or coconut aminos (see Tips)
10 g piece fresh ginger, cut into slices
4 garlic cloves, peeled and cut into slices
2 carrots, cut into pieces
1 pear, cored and cut into slices
4 spring onions/shallots, trimmed and cut into thirds
2 tbsp shiro (white) miso paste
70 g chilli broad bean paste

營養價值: 每 1000 g
卡路里: 2133.1 kJ / 509.8 kcal
蛋白質: 28.1 g
碳水化合物: 94.2 g
脂肪: 8.3 g
飽和脂肪: 1.2 g
纖維: 23.8 g
鈉: 65023.4 mg