Rye seed loaf

Rye starter

• 480 g filtered water
• 200 g rye flour
• 50 g Mother sourdough starter (see Tips)

Bread

• extra virgin olive oil to grease
• 30 g mixed seeds of choice, plus extra to sprinkle
• 500 g baker's flour (see Tips)
• 10 g salt
• 120 g warm water plus extra water to spray
• ice cubes (approx. 10)