![Buchteln with vanilla custard (Sweet Austrian rolls) Buchteln with vanilla custard (Sweet Austrian rolls)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d01b12fdd65d3894c607a04921a726b3/Derivates/f2c20d43125a8b9456353e9cd70de0c797f6f531.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Buchteln
- 220 g milk
- 2 tsp dried instant yeast
- 30 g caster sugar
- 2 tsp natural vanilla extract
- 180 g unsalted butter, softened, cut into pieces
- 330 g baker's flour, plus extra to dust
- 2 egg yolks
- 1 pinch sea salt
- 1 lemon, zest only, no white pith
- oil, to grease
- 12 tbsp jam (approx. 200 g - see Tips)
Vanilla custard
- 250 g milk
- 250 g pouring (whipping) cream
- 4 egg yolks
- 1 - 2 tbsp rum, to taste
- 1 tsp vanilla bean paste
- 20 g cornflour
- 50 g caster sugar
- icing sugar, to dust
- 營養價值
- 每 1 piece
- 卡路里
- 1859.1 kJ / 444.3 kcal
- 蛋白質
- 7.5 g
- 碳水化合物
- 49.5 g
- 脂肪
- 23.7 g
- 飽和脂肪
- 14.1 g
- 纖維
- 1.5 g
- 鈉
- 50.1 mg
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