
裝置與配件
Marbled meringue gateau
準備 30 分
總時間 2小時 35 分
8 portions
食材
Meringue
-
white sugar240 g
-
egg whites (approx. 180 g), room temperature6
-
cream of tartar1 pinch
Chocolate cream
-
dark chocolate (70% cocoa) broken into pieces180 g
-
water50 g
-
thickened cream (see Tips)600 g
Assembly
-
fresh cherries to serve
-
Dutch cocoa powder to sprinkle
營養價值 每 1 portion
卡路里
519.8 kcal /
2174.7 kJ
蛋白質
5.5 g
脂肪
37.4 g
碳水化合物
42.6 g
纖維
2.5 g
飽和脂肪
22.8 g
鈉
66.4 mg