Pears in orange syrup

5.0 7 評分

準備 15 分

總時間 45 分

3 portions

食材

freshly squeezed orange juice (approx. 2 oranges), reserving zest
240 g
sparkling mineral water
120 g
dry Marsala wine
60 g
cinnamon quill or 1/2 tsp ground cinnamon
1
pears peeled, halved and core removed
3
white sugar
60 g
vanilla ice cream (see Tip), to serve
300 g

難易度

簡單

營養價值每 1 portion

鈉 90 mg

蛋白質 4.9 g

卡路里 1921.4 kJ / 459.2 kcal

脂肪 11.4 g

纖維 7.1 g

飽和脂肪 6.8 g

碳水化合物 83.3 g

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