![Berry and chocoletta ripple ice cream loaf Berry and chocoletta ripple ice cream loaf](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e87c4472d23f6b9a9977ebd52a668e21/Derivates/697208c52ad09e5057fefea22d1de321693e7731.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
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總共時間
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份量
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食材
Berry liqueur coulis
- 80 g sugar
- 200 g fresh raspberries or frozen raspberries (see Tips)
- 45 g liqueur berry flavoured
Ice cream layer
- 120 g dark chocolate (70% cocoa), broken into pieces
- 3 egg whites
- 100 g icing sugar
- 600 g pouring (whipping) cream
- 2 tsp natural vanilla extract
Chantily cream
- 200 g pouring (whipping) cream
- 30 g icing sugar
- 1 tsp natural vanilla extract
- dark chocolate (70% cocoa) curls, to decorate
- 營養價值
- 每 1 portion
- 卡路里
- 2419.2 kJ / 578.2 kcal
- 蛋白質
- 4.7 g
- 碳水化合物
- 41.8 g
- 脂肪
- 43.6 g
- 飽和脂肪
- 26.7 g
- 纖維
- 3.3 g
- 鈉
- 58.7 mg
替代食譜
Berry marshmallow slice
2小時 30 分
Lemon meringue pie
3h
Quinoa puddings with raspberry sauce
2h
Lemon tart
2h 15min
Figs with spiced custard and nougat cream
40min
Fig and maple bourbon fizz
168h 20min
Venison Wellington
3h 30min
Lamb's fry with bacon
1h 20min
Mixed berry jam
50min
Strawberry jelly slice
2h 40min
Pavlova
6h
Lemon meringue cupcakes
1h 30min