White chocolate and raspberry crystal cookies (Paul Foreman)

4.3 4 評分

準備 10 分

總時間 1小時 20 分

24 pieces

食材

good-quality white chocolate broken into pieces
180 g
self-raising flour plus extra to dust
380 g
unsalted butter cut into pieces
125 g
coffee sugar crystals plus extra to sprinkle
125 g
sea salt
1 - 2 pinches
eggs
3
brandy
30 g
vanilla bean extract
1 tsp
freeze-dried raspberries plus extra to sprinkle
30 g

難易度

簡單

營養價值每 1 piece

鈉 215 mg

蛋白質 3 g

卡路里 703.7 kJ / 168.2 kcal

脂肪 7.5 g

纖維 0.5 g

飽和脂肪 4.4 g

碳水化合物 21.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Chef favourites (part 2) 8 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Walnut and coffee cream muffin

55min

Strawberry margarita

5min

Brandy snaps

30min

Custard horns

1 h 45min

Waffles

25min

Basic cheesecake

10 h

Melting moments with lemon cream

45min

Melting moments with passionfruit cream

45min

Better banana cake

45min

Best ever carrot cake

1 h 35min

Tear and share cinnamon scrolls with honey butter

50min

Only the best chocolate chip cookies ever

25min