Summer vegetable salad with maple tahini dressing

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

One whole cauliflower

Jackfruit and mayo sandwich filling

Moroccan prawns with preserved lemon couscous

Marinated white fish fillets with chermoula sauce and couscous salad

Curried chickpea and lentil sandwich filling

Sardines with tomato couscous

Pea and lettuce soup with scallops

Broad bean bruschetta

Chickpea shawarma salad bowl

Fresh fennel salad