![Chicken and mango salad Chicken and mango salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bba9760eca07a4be2bbec75f2e46846e/Derivates/7e361b2f6f739969b452d811ab20914f146963f4.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 sprigs fresh coriander, stems, roots, and leaves, cut into pieces
- 2 spring onions/shallots, trimmed and cut into pieces
- 2 fresh long green chillies, trimmed and deseeded, if preferred
- 270 g coconut milk
- 1000 g water
- 10 g oil
- 1 tsp sea salt
- 250 g jasmine rice
- 500 g chicken tenderloins, cut into bite-sized pieces
- 50 - 100 g fresh bean sprouts, to taste
- 1 red capsicum, sliced
- 1 mango, cut into cubes
- ½ cucumber, cut into pieces (1 cm)
- 1 sprig fresh mint, leaves only, finely shredded
- 2 - 3 tbsp salted peanuts, roasted and roughly chopped
- 營養價值
- 每 1 portion
- 卡路里
- 2309.8 kJ / 552.1 kcal
- 蛋白質
- 19 g
- 碳水化合物
- 62 g
- 脂肪
- 23.6 g
- 飽和脂肪
- 9.5 g
- 纖維
- 4 g
- 鈉
- 710.1 mg
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