難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 celery stalk, cut into pieces
- ½ red capsicum, deseeded and cut into halves
- ½ green capsicum, deseeded and cut into halves
- 1 carrot, cut into pieces
- 2 garlic cloves
- 1 brown onion (approx. 150 g), cut into halves
- 30 g olive oil
- 200 g chorizo, cut into slices (5 mm)
- ¼ - ½ tsp cayenne pepper
- ½ tsp ground black pepper
- 1 tsp dried oregano
- 200 g quinoa
- 450 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 400 g raw prawns, peeled and deveined
- 1 sweet corn cob, kernels only (approx. 130 g)
- fresh parsley, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 2401.5 kJ / 571.8 kcal
- 蛋白質
- 40.5 g
- 碳水化合物
- 44.7 g
- 脂肪
- 23.5 g
- 飽和脂肪
- 6 g
- 纖維
- 11.5 g
- 鈉
- 1179.4 mg
替代食譜
Barley, bacon and chorizo soup
50min
Chilli beef with lemon feta
30min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Indian-style fish with yoghurt sauce, potatoes and vegetables
無評分
Chicken, chorizo and chickpea stew
35min
Smoked honey and dill salmon
1h 5min
Chilli chicken with corn and avocado cream
35min
Moroccan prawns with preserved lemon couscous
30min
Mediterranean salmon and couscous parcels
25min
Prawn saganaki with feta
35min
Chicken cacciatore
50min
Prawns in chilli butter with risoni and herb salad
30min