
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 celery stalk cut into pieces
- ½ red capsicum deseeded and cut into halves
- ½ green capsicum deseeded and cut into halves
- 1 carrot cut into pieces
- 2 garlic cloves
- 1 brown onion (approx. 150 g), cut into halves
- 30 g olive oil
- 200 g chorizo cut into slices (5 mm)
- ¼ - ½ tsp cayenne pepper
- ½ tsp ground black pepper
- 1 tsp dried oregano
- 200 g quinoa
- 450 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 400 g raw prawns peeled and deveined
- 1 sweet corn cob kernels only (approx. 130 g)
- fresh parsley for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 571.8 kcal / 2401.5 kJ
- 蛋白質
- 40.5 g
- 脂肪
- 23.5 g
- 碳水化合物
- 44.7 g
- 纖維
- 11.5 g
- 飽和脂肪
- 6 g
- 鈉
- 1179.4 mg
替代食譜
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Moroccan prawns with preserved lemon couscous
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Prawns in chilli butter with risoni and herb salad
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Prawn saganaki with feta
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Lemon and herb salmon burgers with zucchini fries
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Lamb Moussaka
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