Almond milk to almond pancakes

Almond milk to almond pancakes

4.3 8 評分

準備 30 分

總時間 30 分

10 pieces

食材

Almond milk

almonds
150 g
water
1000 g

Pancakes

eggs
3
ripe banana cut into pieces
120 g
gluten free plain flour
60 g
gluten free baking powder
½ tsp
vegetable oil to cook
fresh fruit to serve
pure maple syrup or liquid sweetener of choice, to serve

難易度

中等

營養價值每 1 piece

鈉 44.1 mg

蛋白質 3.2 g

卡路里 524.1 kJ / 124.8 kcal

脂肪 5.8 g

纖維 1.8 g

飽和脂肪 0.5 g

碳水化合物 13.1 g

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