Almond milk to almond pancakes

Almond milk

• 150 g almonds
• 1000 g water

Pancakes

• 3 eggs
• 120 g ripe banana, cut into pieces
• 60 g gluten free plain flour
• ½ tsp gluten free baking powder
• vegetable oil, to cook
• fresh fruit, to serve
• pure maple syrup or liquid sweetener of choice, to serve