Miso kraut

Miso kraut

3.0 2 評分

準備 20 分

總時間 168小時 20 分

900 g

食材

white cabbage cut into pieces (approx. 5 cm)
600 g
sea salt
2 tsp
daikon cut into pieces (3 cm)
200 g
spring onions/shallots roughly chopped
10
fresh ginger cut into slices
30 g
shiro (white) miso paste mixed with 60 g boiling water
60 g

難易度

簡單

營養價值每 900 g

鈉 6177.5 mg

蛋白質 19.3 g

卡路里 1579 kJ / 377.4 kcal

脂肪 4.9 g

纖維 25.9 g

飽和脂肪 0.7 g

碳水化合物 75.2 g

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