Five-spice duck with mushrooms, Asian vegetables and rice

Salmon, quinoa, feta and mixed vegetable salad

Chicken and pepper souvlaki with rice

Caribbean stew and Steamed rice cups

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Chicken with Creamed Spinach Crepes (Metric)

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Chicken with couscous and saffron

Marinated white fish fillets with chermoula sauce and couscous salad

Pasta salad with tuna and basil vinaigrette

Courgette and cod lasagne

Pâté Chinois (Canadian Shepherd's Pie)