Chrysanthemum Tofu Soup

Chrysanthemum Tofu Soup

5.0 1 評分

準備 5 分

總時間 2小時 10 分

6 portions

食材

daikon (Japanese radish) cut in small chunks
600 g
Chinese red dates pitted
10
dried oysters soaked to soften
8
water
1400 g
salt adjust to taste
1 tsp
silken tofu (approx. 1 block)
300 g
wolfberries (goji) soaked to soften, to garnish
6

營養價值每 1 portion

卡路里 99 kcal / 414 kJ

蛋白質 6 g

脂肪 3 g

碳水化合物 14 g

纖維 3 g

飽和脂肪 0 g

鈉 421 mg

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Reunion Dishes 13 食譜
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