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Chrysanthemum Tofu Soup
TM6

Chrysanthemum Tofu Soup
5.0 (1 評分 )
免費註冊

食材

  • 600 g daikon (Japanese radish), cut in small chunks
  • 10 Chinese red dates, pitted
  • 8 dried oysters, soaked to soften
  • 1400 g water
  • 1 tsp salt, adjust to taste
  • 300 g silken tofu (approx. 1 block)
  • 6 wolfberries (goji), soaked to soften, to garnish
營養價值
每 1 portion
卡路里
414 kJ / 99 kcal
蛋白質
6 g
碳水化合物
14 g
脂肪
3 g
飽和脂肪
0 g
纖維
3 g
鈉
421 mg

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免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

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