難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g pork shoulder loin, cold
- 1 tsp salt
- 3 cm spring onions
- 3 garlic cloves
- 1 tsp caster sugar
- ½ tsp ground black pepper
- 30 g tapioca starch
- 60 g Chinese rice wine (Shaoxing Hua Tiao)
- 800 g water
- 營養價值
- 每 1 piece
- 卡路里
- 226 kJ / 54 kcal
- 蛋白質
- 4 g
- 碳水化合物
- 2 g
- 脂肪
- 3 g
- 飽和脂肪
- 1 g
- 纖維
- 0 g
- 鈉
- 127 mg
替代食譜
Chicken, Mushroom and Chinese Sausage Rice
45min
Lemon Chicken
25min
Braised pork belly
55min
Teochew Yam paste with gingko (Onee)
25min
Authentic Meat Floss
1h 40min
Teochew Yam Paste with Gingko (Onee)
20min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Vinegar Pork Knuckle
3h 15 min
Shallot Oil
25min
Gu lao rou (sweet and sour pork ribs)
30min
Homemade Fish Ball Soup
2h
Homemade chicken stock powder
1h 35min