Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.4 29 評分

準備 25 分

總時間 1小時

4 portions

食材

dried porcini mushrooms
30 g
warm water for soaking
Parmesan cheese cut into pieces (3 cm)
30 - 50 g
fresh flat-leaf parsley leaves only
20 g
garlic clove
1
extra virgin olive oil plus 1.5 tablespoons extra
30 g
salt
1 ¼ tsp
water
1200 g
tagliatelle pasta
300 g
ground black pepper to taste
1 - 2 pinches

營養價值每 1 portion

卡路里 467.8 kcal / 1964.6 kJ

蛋白質 19 g

脂肪 19.5 g

碳水化合物 52.8 g

纖維 3.2 g

飽和脂肪 5.5 g

鈉 903.2 mg

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The Basic Cookbook 183 食譜
澳大利亞與紐西蘭

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