![Broccoli and Potatoes with Blue Cheese Sauce Broccoli and Potatoes with Blue Cheese Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5693b4b8-c68d-4b70-87c5-5d52e999fd26/Derivates/2ee664b3-24ae-4719-b53e-866e1060c0fd.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Broccoli and Potatoes
- 700 g water
- ½ tsp fine sea salt
- 500 g potatoes, cut in pieces (3-4 cm)
- 600 g broccoli, cut in florets
Cheese Sauce
-
½
vegetable stock cube (for 0.5 l), crumbled
或 ½ tsp vegetable stock paste, homemade - 100 g blue cheese, cut in pieces
- 20 g plain flour
- 50 g unsalted butter, diced
- 80 g cream
- 400 g water
- ¼ tsp ground white pepper
- 1 pinch ground nutmeg
- 營養價值
- 每 1 portion
- 卡路里
- 1753 kJ / 418 kcal
- 蛋白質
- 15 g
- 碳水化合物
- 33 g
- 脂肪
- 25 g
- 飽和脂肪
- 15 g
- 纖維
- 6.4 g
- 鈉
- 903 mg
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