Spaghetti Carbonara

Spaghetti Carbonara

4.4 28 評分

準備 10 分

總時間 25 分

4 portions

食材

dried spaghetti (10 minutes cooking time)
300 g
water
1650 g
olive oil
20 g
fine sea salt
2 ¼ - 3 ¼ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (非必選) cut in pieces (2 cm)
30 g
shallot (30 g), halved
1
pancetta
150 g
extra virgin olive oil
20 g
ground black pepper
2 pinches
medium eggs
3
egg yolk from medium egg
1

難易度

簡單

營養價值每 1 portion

鈉 1287 mg

蛋白質 27 g

卡路里 751 kJ / 314 kcal

脂肪 43 g

纖維 63 g

飽和脂肪 18 g

碳水化合物 63 g

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