難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g pork loin roast, skinless (see Tips)
- 3 garlic cloves
- 40 g olive oil
- 50 g honey
- 2 dried bay leaves
- 3 allspice berries
- 1 tbsp dried marjoram
- 1 ½ tsp sea salt
- ¾ tsp ground black pepper
- 1500 g water
- 營養價值
- 每 1 portion
- 卡路里
- 1237.8 kJ / 294.7 kcal
- 蛋白質
- 46.5 g
- 碳水化合物
- 5.7 g
- 脂肪
- 9.5 g
- 飽和脂肪
- 2.3 g
- 纖維
- 0.8 g
- 鈉
- 495.8 mg
替代食譜
Goulash soup
2小時 35 分
Farro Risotto with Rosemary Chicken
1h
Baked blueberry and hazelnut cheesecake
27h
Pork and gravy with red wine cabbage
1h 10min
Roast pork with sage and cranberry stuffing
3h 35min
Ravioli Stuffed with Artichokes and Pancetta
50min
Chicken with sparkling wine cream sauce
1小時 5 分
Oriental beef stew with pearl couscous
40min
Salisbury Steak TV Dinner
1h
Chicken Waldorf salad
40min
Pork tenderloin with red wine sauce and vegetables
45min
Stuffed tomatoes
50min