Lamb’s lettuce cream soup, Broccoli with olive sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Salmon with mango sauce, flat green beans and carrots

Provençal tart

Cod with aïoli

Falafel in square flatbread (r’gaif bread) with tahini sauce

Mustard and dill vinaigrette

Varoma-cooked vegetable ragout with omelette

Crunchy Granola

Chia and quinoa tortillas with a trio of dips

Vegan bean burger

Baba Ganoush