Mustard and dill vinaigrette

Roasted Red Pepper Shots

Steamed scallops with cauliflower and truffle purée

Chicken galantine with dill yoghurt

Herbed Goat Cheese Crostini with Tapenade

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

Boeuf bourguignon

Cherry tomatoes stuffed with goat's cheese and prosciutto

Orange Curry Dressing

Apricot yoghurt dip with curry

Artichokes with Garlic Tarragon Butter

Classic Swiss Fondue

Falafel