跳至主要內容 搜尋
Tex-Mex chicken soup

Tex-Mex chicken soup
4.6 142 評分
準備 5 分
總時間 40 分
4 portions
免費註冊

食材

  • chicken thigh fillet cut into pieces (approx. 2-3 cm)
    500 g
  • taco seasoning (see Tips)
    1 ½ - 2 tbsp
  • onion cut into halves
    80 g
  • garlic clove
    1
  • jalapeño chilli trimmed and cut into halves, deseeded if preferred
    1 - 2
  • extra virgin olive oil
    20 g
  • green capsicum cut into pieces (approx. 1 cm)
    150 g
  • canned chopped tomatoes
    400 g
  • Chicken stock paste (see Tips)
    1 tsp
  • water
    650 g
  • grated cheddar cheese to serve
    100 g
  • avocado flesh only, sliced, to serve
    1
  • sour cream to serve
    80 g
  • fresh coriander leaves to serve

難易度

簡單

營養價值 每 1 portion

鈉 1802.1 mg
蛋白質 30.3 g
卡路里 2059.7 kJ / 490.4 kcal
脂肪 34.6 g
纖維 7.6 g
飽和脂肪 13.6 g
碳水化合物 11.2 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊 更多資訊

更多相關食譜

Low carb: Made easy with Thermomix 49 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Steamed fish with green mash

4.5(64)

50min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

3.8(6)

35min

Power green smoothie

3.2(16)

5min

Bloody Mary

3.8(10)

10min

Grated carrot salad (Thermomix® Cutter)

4.4(7)

5min

Pasta with fennel and tomato sauce

4.3(62)

40min

Warm sweet potato and chickpea salad

4.7(230)

45min

Spinach and rocket salad with cream cheese dressing

4.6(70)

30min

Steamed white fish with tomato and Indian spices

4.6(97)

40min

Zurich-style veal strips with potatoes

4.6(64)

2 h 50min

Steamed fish fillets in a creamy leek sauce

4.3(117)

35min

Black rice bowl with chicken and mushroom (gut health)

4.6(265)

40min