難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 400 g chicken feets, halved at joints, claws removed
- hot water, to blanch
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 80 g abalone (6-8 pieces), rinsed, scored
- 1 slice fresh ginger
- 1 piece star anise
- 1 dried bay leaf
- 1 cinnamon stick
- 20 g cooking oil
- 1 garlic clove
- 25 g light soy sauce
- 30 g dark soy sauce
- 100 g water
- 40 g lump sugar
- 營養價值
- 每 1 portion
- 卡路里
- 2043.3 kJ / 488.3 kcal
- 蛋白質
- 35.9 g
- 碳水化合物
- 21.5 g
- 脂肪
- 28.7 g
- 纖維
- 0.1 g
替代食譜
Foochow Nourishing Chicken Soup
1h 20 min
Chicken porridge with century egg
30min
Chicken Porridge With Century Egg
30min
Chwee Kuih (steamed rice cake)
1h 5min
Teochew Seafood Porridge
45min
Dried Shrimp Sambal
55min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Teochew Steamed Pomfret With Mee Hoon
40min
Shallot Oil
25min
Curry chicken
1h
White Radish Pork Rib Soup
3h
Mee Siam (Spicy Siamese Noodles)
30min