Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

3.7 6 評分

準備 25 分

總時間 50 分

3 portions

食材

chicken feets halved at joints, claws removed
400 g
hot water to blanch
Chinese rice wine (Shaoxing Hua Tiao)
15 g
abalone (6-8 pieces), rinsed, scored
80 g
fresh ginger
1 slice
star anise
1 piece
dried bay leaf
1
cinnamon stick
1
cooking oil
20 g
garlic clove
1
light soy sauce
25 g
dark soy sauce
30 g
water
100 g
lump sugar
40 g

難易度

中等

營養價值每 1 portion

蛋白質 35.9 g

卡路里 2043.3 kJ / 488.3 kcal

脂肪 28.7 g

纖維 0.1 g

碳水化合物 21.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Chinese New Year Festive Flavours 12 食譜
國際

您可能也會喜歡...

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55 分

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2小時 5 分

Ginger sesame oil chicken

Ginger sesame oil chicken

25 分

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 分

Oil-free honey chicken wings

Oil-free honey chicken wings

50 分

Chai Buey

Chai Buey

1小時 45 分

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2小時

Rice Wine Chicken

Rice Wine Chicken

30 分

Oil-free Honey Chicken Wings

Oil-free Honey Chicken Wings

45 分

Chicken porridge with century egg

Chicken porridge with century egg

30 分

Taiwanese three cup chicken

Taiwanese three cup chicken

20 分

Curry chicken

Curry chicken

1小時