Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

3.5 8 評分

準備 25 分

總時間 50 分

3 portions

食材

chicken feets halved at joints, claws removed
400 g
hot water to blanch
Chinese rice wine (Shaoxing Hua Tiao)
15 g
abalone (6-8 pieces), rinsed, scored
80 g
fresh ginger
1 slice
star anise
1 piece
dried bay leaf
1
cinnamon stick
1
cooking oil
20 g
garlic clove
1
light soy sauce
25 g
dark soy sauce
30 g
water
100 g
lump sugar
40 g

難易度

中等

營養價值每 1 portion

蛋白質 35.9 g

卡路里 2043.3 kJ / 488.3 kcal

脂肪 28.7 g

纖維 0.1 g

碳水化合物 21.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Chinese New Year Festive Flavours 12 食譜
國際

您可能也會喜歡...

Chawan mushi (Japanese savoury egg custard)

35min

Stir Fried Whole Fish

20min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25min

Nian Gao (Sweet Sticky Rice Cake)

2 h 25min

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

1 h 40min

Steamed Tapioca Kuih

50min

Peach Gum Snow Fungus Dessert

1 h 10min

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Steamed Chicken with Dang Gui

1 h 30min

Foochow Nourishing Chicken Soup

1 h 20min

Chilli Vinegar Pork Trotter Stew

2 h 25min

Sliced Fish Tofu Soup

2 h 10min