Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash

4.7 173 評分

準備 30 分

總時間 4小時

4 portions

食材

stewing steak cut in pieces (3 cm)
600 g
mustard (e.g. English mustard)
20 g
onions cut in 8-10 wedges
350 g
clarified butter
30 g
tomato purée
20 g
garlic cloves to taste, halved
1 - 2
sweet paprika
3 tsp
salt
1 tsp
ground black pepper
½ tsp
cayenne pepper
¼ tsp
¼ tsp hot paprika
dried marjoram
1 tsp
dried oregano
beef stock cube (for 0.5 l) crumbled
½
½ tsp meat stock paste, homemade
water
200 g
red wine (非必選)
50 g

難易度

簡單

營養價值每 1 portion

蛋白質 32 g

卡路里 1483 kJ / 354 kcal

脂肪 21 g

纖維 2 g

飽和脂肪 11 g

碳水化合物 7 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Slow Cook Mode 10 食譜
英國與愛爾蘭

您可能也會喜歡...

Chicken and Barley Stew

50min

Mashed Potatoes (Peeler)

30min

Slow-cooked Oxtail with Parmesan Polenta

8 h 40min

Grisons Barley Soup

55min

Pickled Gherkin Soup - Rassolnik

1 h 20min

Spiced Lamb Roast

29 h 50min

Spicy Stout Goulash with Caramelised Pork Belly

3 h 10min

Beef in Stout

1 h 40min

Smoky Pork and Beans

3 h

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30min

Beef Goulash Soup

1 h 15min

Salted Caramel Basque Cheesecake

13 h 10min