Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.5 ( 6 評分 )

免費註冊

難易度簡單

準備時間 5 分

總共時間 15 分

份量 350 g

食材

100 g roasted red peppers, preserved drained, cut in pieces
20 g extra virgin olive oil
20 g orange juice, freshly squeezed
10 g water
2 dashes Tabasco® sauce (非必選)
130 g unsalted butter diced
1 tsp smoked paprika
或 paprika
4 egg yolks from medium eggs
½ - 1 tsp fine sea salt to taste

營養價值: 每 350 g
卡路里: 1328.8 kcal / 5559.9 kJ
蛋白質: 11.2 g
脂肪: 140.1 g
碳水化合物: 11.4 g
纖維: 2.8 g
飽和脂肪: 75.1 g
鈉: 1457.8 mg

在選集內

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