Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.5 6 評分

準備 5 分

總時間 15 分

350 g

食材

roasted red peppers, preserved drained, cut in pieces
100 g
extra virgin olive oil
20 g
orange juice, freshly squeezed
20 g
water
10 g
Tabasco® sauce (非必選)
2 dashes
unsalted butter diced
130 g
smoked paprika
1 tsp
paprika
egg yolks from medium eggs
4
fine sea salt to taste
½ - 1 tsp

難易度

簡單

營養價值每 350 g

鈉 1457.8 mg

蛋白質 11.2 g

卡路里 5559.9 kJ / 1328.8 kcal

脂肪 140.1 g

纖維 2.8 g

飽和脂肪 75.1 g

碳水化合物 11.4 g

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