Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing

5.0 5 評分

準備 15 分

總時間 1小時 20 分

8 portions

食材

dried porcini mushrooms
25 g
boiling water for soaking
hazelnuts
100 g
fresh parsley leaves
10 g
garlic cloves
3
shallots halved
80 g
olive oil
20 g
chestnut mushrooms quartered
300 g
fresh portobello mushrooms cut in pieces (3 cm)
250 g
fresh thyme leaves only
6 sprigs
water
1000 g
quinoa
150 g
fine sea salt
½ tsp
ground black pepper
2 pinches

難易度

簡單

營養價值每 1 portion

鈉 80 mg

蛋白質 7 g

卡路里 807 kJ / 194 kcal

脂肪 12 g

纖維 4 g

飽和脂肪 1.1 g

碳水化合物 13 g

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Gluten-free Christmas 8 食譜
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