Roasted Tomato Tart

Salmon Rillette, Onion Chutney, Toasted Sourdough

Smoky Paprika Tomato Dip

Root Veggie Gratin with Blue Cheese

Carrot and Sesame Burgers

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Fennel and Caraway Rye Crackers with Houmous

Asparagus and Hazelnut Tart with Polenta Crust

Pumpkin, Carrot and Herb Bread

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Pudla with Spinach and Paneer